Spicy Cold Shirataki Noodles with Shrimp



  • 1 lb frozen shrimp
  • toasted sesame seeds (garnish)
  • store brand Thai Peanut Sauce
  • Newman’s Own Low-Fat Sesame Ginger Dressing
  • large scallions cut
  • 3 package(s) of your favorite shirataki noodles


– Rinse three 9oz packages of konjac shirataki pasta well in cold water until there is no smell Drain and set aside.

– Run frozen shrimp under cold tap water until thawed. Remove the tails.

– Rinse the scallions and cut in small diagonal slices.

– Toss peanut sauce and dressing with cold pasta.

– Toss shrimp and scallions with pasta. Garnish with sesame seeds.

– May refrigerate and serve the following day.


Number of Servings: 6


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