Shirataki Noodle and Beef Stir Fry

beefnoodle

Ingredients

  • 1 lbs. round tip beef, or other lean beef (chopped into small pieces)
  • 2 bags of Shirataki Tofu Noodles (angel hair shape)
  • 1 – 8 oz. can bamboo shoots
  • 1 – 8 oz. can water chestnuts
  • 1 – 15 oz. can of baby corn
  • 6 tbs. black bean and garlic sauce
  • 4 tbs. Soy Sauce (lite)
  • 2 tsp. minced garlic
  • 1 tsp. sesame oil
  • 1/2 tsp. red pepper flakes

Directions

– Prepare noodles according to package and set aside.
– Combine soy sauce, black bean sauce, garlic, sesame oil and red pepper flakes in heated skilet.
– Mix together and heat until slightly bubbly.
– Add in water chestnuts, baby corn and bamboo shoots to sauce and cook for 5 minutes.
– Add in diced meat and cook until well done.
– Remove from heat and add in noodles.
* Mix together until sauce has coated noodles.

Tip: Cut noodles smaller with kitchen shears for easier mixing.
Serve immediately.

Number of Servings: 4

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