Ham and Macaroni Shirataki Noodles Skillet



  • 1 can Condensed Broccoli Cheese Soup
  • 2 cup broccoli florets
  • 1 package (10 ounces) frozen broccoli cuts, thawed
  • 1 cup milk
  • 1 tablespoon spicy brown mustard
  • 1 1/2 cups cooked ham cut into strips
  • 2 1/4 cups Macaroni Shirataki Noodles


  1. Drain and rinse Macaroni Shirataki Noodles really well. Place on paper towels to dry until needed.
  2. Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil.
  3. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
  4. Stir the ham in the skillet and cook until the mixture is hot and bubbling.
  5. Stir the Macaroni Shirataki Noodles in at the last minute.

Images might be composite representation of recipe and not an actual photo of the completed dish.

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