Archive for the ‘Vegan Selections’ Category


Fettuccine Shirataki with Mushrooms and Lemon Ginger Dressing

This fabulous noodle salad is Asian style and packs loads of flavor. Ingredients Lemon Ginger Dressing 3/4 teaspoon Asian chili powder (or cayenne) grated zest of 1 lemon 1 tablespoon freshly squeezed lemon juice 1 inch section of ginger, peeled and grated 1/4 cup rice vinegar 1/3 cup soy sauce


Gluten Free Shirataki Noodle and White-Bean Salad

Ingredients 1 cup Shirataki Noodle 1 cup cooked navy beans 1 cup carrot slices — julienned and blanched 1 cup broccoli florets — blanched 1/2 cup sliced green onions 1/4 cup minced fresh parsley — or basil 3 tablespoons apple cider vinegar — or to taste 2 tablespoons low sodium soy sauce 1 tablespoon dark […]


Confetti and Shirataki Fettucine Salad

Ingredients 1 16 ounce package Shirataki Fettucine 2 carrots, chopped (1/2 cup) 1/2 cup fresh peas 1 bunch broccoli florets (1/2 cup) 1 pound fresh asparagus 1 red bell pepper, chopped (1/2 cup) 3 red radishes, sliced 8 ounces baby spinach leaves, washed 1 pint cherry tomatoes, halved 1 small bunch green onions, sliced (1/2 […] does not provide medical advice, diagnosis or treatment. See additional information.
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