Shirataki noodles are made from the root of a plant typically grown in Asia called Amorphophallus Konjac, or from a few other very closely-related species of plants). The plant root is made of a fibrous material known as glucomannan.
Shirataki noodles are made by processing the root of the konjac plant also called konnyaku potatoes, and which are then combined with calcium hydroxide extracted from egg shells. The exact process is as follows below:
- First, wash the konnyaku potatoes and cut them into pieces.
- Then, dry them and mill them into flour. Read more »


November 1st, 2011
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